Bain Marie/Food wormer
a kind of restaurant equipment, especially buffet restaurant. This equipment usually has various sizes and specifications. No matter what specifications your customers need, we can make it according to your needs.
Bain Marie desktop model
We can produce Bain Marie in various sizes. The one in the picture is the most common table-top Bain Marie. We can produce different sizes according to the needs of customers. The larger the size, the more kinds of food can be placed.
Food wormer with legs and shelves or cabinet
Has built-in storage function
SUBWAY
We all know Subway. When customers choose vegetables and sauces, the equipment used to store these ingredients is the equipment we are talking about. However, this equipment of Subway should be stored at low temperature. Our factory can make the same equipment.
School Canteen
The school cafeteria is also the place where this equipment is used most. It can use the limited space to place more food and it is also very convenient to take food.
Stainless steel food pan/portion tray
Versatility
Food pans are designed for storing, displaying, and serving food. They are often used in buffet setups, food prep stations, and warming devices like steam tables or heated cabinets.Material and Durability
Typically made from high-quality stainless steel, these pans are resistant to corrosion, high temperatures, and wear, making them ideal for professional kitchens. Their smooth surface ensures easy cleaning and hygiene.Standardized Sizes
Many food pans follow the Gastronorm (GN) sizing standard, which allows them to fit seamlessly into compatible kitchen equipment like warming trays or refrigerators.Applications
These pans are perfect for portion control, food storage, and maintaining temperature consistency during service.
The depth of this basin can be customized or normal height. Its size is usually 1, 1/2, 1/3, 1/4, 1/6, 1/9. It can be easily matched into a rectangle. Generally, it can be matched according to the needs of customers.
