A commercial hood-type dishwasher is a high-efficiency, energy-saving kitchen appliance commonly used in hotels, restaurants, and catering services. Here are some of its key features:
1.Construction: Typically made from 304 stainless steel, it includes essential parts like rinse and main wash pumps, spray arms, heating elements, and dispensers. Some models have an LCD screen with digital display and microcomputer control, allowing precise temperature and wash cycle adjustments.
2.Heating and Washing: It uses an electric heating system, with heating power typically around 3 kW. The main wash temperature ranges from 60-75°C, while the rinse temperature can reach 82-90°C, ensuring thorough sanitation. Models often accommodate high capacities, such as cleaning up to 1,080 plates per hour.
3.Water Pressure and Quality: It operates best at an inlet water pressure of 0.3-5 kg/cm², with water temperature ranging from 10-60°C and a recommended hardness of 0.034-0.103 g/L.
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Functional Features:
- Sealed Washing, Disinfection, and Drying: High-temperature spray combined with special detergents ensures hygiene.
- Smart Controls: Advanced models feature microcomputer controls, pulsating bubble water flow, double rotating spray arms, and sensor detection for optimized performance.
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Power and Pipes:
The power cable diameter is usually 6 mm², with water inlet and drain pipe diameters of φ20 mm and φ40 mm, respectively, meeting power and water supply requirements.
7.Additional Features: Some models come with a full-sensor touch panel, an angled inner lid design to prevent liquid dripping, and automatic water injection and cleaning functions, adding to ease of use.
